Transcription of Ultra-processed foods, diet quality and human health
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Ultra-processed foods, diet quality and human health
Ultra-processed foods, diet quality , and health using the NOVA. classification system Prepared by Carlos Augusto Monteiro Geoffrey Cannon Mark Lawrence Maria Laura da Costa Louzada and Priscila Pereira Machado Food and Agriculture Organization of the united nations Rome, 2019. Required citation: Monteiro, , Cannon, G., Lawrence, M., Costa Louzada, and Pereira Machado, P. 2019. Ultra-processed foods, diet quality , and health using the NOVA classification system. Rome, FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
May 21, 2019 · accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or
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