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UNIQUE LIBATIONS

12oz. Strip Steak 88 Carrara 640, Australia, (grade 9 • MS 1100) 6oz. Japanese Wagyu Strip Steak 135 Miyazaki, Japan (A5 • BMS 12), soy flight 5oz. Fillet, 52 Carrara 640, Australia, (grade 9 • MS 1100) IN HOUSE ** DRY AGED 14oz. New York Strip Steak 56 20oz. Bone in Strip Steak 75 16oz. “Chicago Cut” Rib Eye 60 22oz. Bone in ...

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APPETIZERS - Naples and Bonita Springs best …

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APPETIZERS HAND ROLLED SHRIMP SPRING ROLLS with shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce 13.9 ROASTED CANDY CANE …

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GRILLED SEAFOOD Served with fresh island vegetables and your choice of one side FRESH SEAFOOD 6.5oz cut of the freshest seafood we could find!

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PRIMI TUSCAN BEAN SOUP (1995) With Fresh Clams, Tomatoes And Escarole 8.5 RAVIOLI DI CASA (1995) Homemade Butternut Squash Ravioli In A Sauce Of Sautéed Prosciutto, Tomato, Toasted Walnuts and Lemon 13.5

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Ribeye grilled to perfection 12oz 33 16oz 37 Porterhouse the best of Angus beef; the Filet Mignon & the New York strip, a full pound and a quarter 38 ~ prime rib ~ Our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted and slow roasted to ensure the most tender Prime Rib available.

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PRIME RIB Chops City Grill in Bonita Springs might be the only restaurant in the state of Florida to dry age its own prime rib! Cooked medium-rare to well done. Rare, is not available. Petite Cut (12oz.) 50 • City Style (16oz.) 78 • King Cut (20oz.) 92

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half rack 20.95 full rack 29.95 Almond Crusted Sea Scallops 29.95 Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes Char-grilled Filet Mignon 37 Slow Roasted Herb Crusted Prime Rib Yukon Gold mashed potatoes, creamed kale, au jus, spicy horseradish 12oz 34 16oz 40.5

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Rock Salted Roasted Prime Rib* (GF) slow roasted prime rib, herbs & spices, au jus & horseradish sauce. served with green beans & choice of potato founders cut 16oz. 48 | classic cut 12oz. 39 Grilled Baby Back Ribs (GF) signature cumin and chili rubbed, house-made bacon bbq sauce, french fries, coleslaw full rack 36 | half rack 26

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SLOW ROASTED PRIME RIB* (Limited availability, 920/690 cal.) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request 16oz 36.95 12oz 29.95 HANDHELDS All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.

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OYSTERS FONTINA west coast oysters baked with spinach, bacon, and fontina cheese // 29.25 SAUTÉED GARLIC SHRIMP // 27.00 TUNA POKE sashimi grade tuna, macadamia nuts and Maui onions, sesame-soy honey dressing // 24.25 STEAK TARTARE hand-chopped Prime Grade filet // 25.00 BEEF TENDERLOIN CARPACCIO lemon aioli, shaved parmesan, crispy capers ...

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