Transcription of United States Egg-Grading Manual
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United States Egg-Grading Manual
AUnited StatesDepartment ofAgricultureAgriculturalMarketingServic eAgricultural Handbook Number 75 Egg-GradingManualiContentsI. Production and Maintenance of Egg and ..3 Feeding ..3 Care of Eggs on the Farm ..4 Egg-processing Facilities ..4 Buildings and Premises ..5 Washing, Grading, and Packing Operations and Equipment ..6 Cooling Facilities ..9 Health and Cleanliness of Employees ..10 Distribution ..10 III. Structure, Composition, and Formation of the Egg ..11 Physical Structure ..11 Composition .. of the of the of the Shell of the of Quality of Exterior Quality Shape and of of Interior Quality.
with candled appearance are also essential in developing grading skill. Egg quality and grading procedures are the “what” and “how” of the job. Coupled with reasonably good judg-ment, practice, and guidance, graders should acquire the necessary skills to rapidly determine the proper classifica-
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