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USDA Database for cholineFinalJan08

usda Database for the Choline Content of Common Foods Release Two Prepared by Kristine Y. Patterson, Seema A. Bhagwat, Juhi R. Williams, Juliette C. Howe, and Joanne M. Holden Nutrient Data Laboratory Agricultural Research Service Department of Agriculture In collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599. January 2008. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC West Beltsville, Maryland 20705 Tel.

Quality assurance was monitored through the use of duplicate sampling, in-house control materials, and standard reference materials. Samples were analyzed for ... specific foods since these may be considerably different from the values given in this average figure.

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