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USDA Database for the Oxygen Radical Absorbance Capacity ...

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 Prepared by David B. Haytowitz and Seema Bhagwat nutrient Data Laboratory Beltsville Human Nutrition Research Center (BHNRC) Agricultural Research Service (ARS) Department of Agriculture (USDA) May 2010 Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705 Tel. 301-504-0630, FAX: 301-504-0632 E-Mail: Web site: i Table of Contents 1 Procedures Used to Generate the Database .

Also, the database structure was reformatted to more closely match that of the USDA National Nutrient Database for Standard Reference and other Special Interest Databases. Suggested Citation U.S. Department of Agriculture, Agricultural Research Service. 2010. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. Nutrient

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