USING A REFRACTOMETER TO TEST THE QUALITY …

U S I N G A R E F R A C T O M E T E R T O T E S T T H E Q U A L I T Y O F F R U I T S & V E G E TA B L E S Reprinted by Perfect Blend, LLC as a service for our customers and friends who have requested an introduction to brix Blend Organics Technical Information Series are available free to Perfect Blend call for additional Rex Harrill U S I N G A R E F R A C T O M E T E R T O T E S T T H E Q U A L I T Y O F F R U I T S & V E G E TA B L E SCopyright 1994, 1998 by Rex HarrillPUBLISHED BY PINEKNOLL PUBLISHING BOX 6, KEEDYSVILLE, MD 21756 PH/FAX : Cell: u c a n n o t b u y - - - n o r g r o w - - - g o o d f o o d u n t i ly o u c a n f i r s t i d e n t i f y g o o d F o o d ..With special thanks to Dave Pelly, a consultant who truly cares about QUALITY and who provided the Pelly Chart, proofreading, technical support, and encouragement. & With special thanks to Larry Strite, the Flora-Stim representative who tirelessly struggles to help his clients achieve higher brix levels.

USING A REFRACTOMETER TO TEST THE QUALITY OF FRUITS & VEGETABLES . Reprinted by Perfect Blend, LLC as a service for our customers and friends who have requested an introduction to BRIX testing

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