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Using Refractometer to Determine the Sugar …
IOSR Journal of Applied Chemistry (IOSR-JAC). e-ISSN: 9, Issue 7 Ver. I (July 2016), PP 89-91. Using Refractometer to Determine the Sugar Content in Soft Drinks Commonly Consumed In Abakaliki, Nigeria OTI, Wilberforce J. O. Department of Industrial Chemistry, Ebonyi State University, Private Mail Bag 053, Abakaliki, Ebonyi State, Nigeria. Abstract: Consumption of Sugar sweetened beverages (SSBs), particularly carbonated soft drinks may be a key contributor to the epidemic of diabetes by virtue of these beverages high' added Sugar content, low safety and incomplete compensation for total energy. The Sugar content in some selected soft drinks was analyzed Using hand-held Refractometer . The results revealed that the content of sucrose per bottle in Amstel malt, Malta Guinness, Grand malt, Fayrouz, Teem, Bitter lemon, Beta malt, Maltina and Maltex were: , , , , , , and respectively.
Using Refractometer to Determine the Sugar Content in Soft Drinks Commonly Consumed In.. DOI: 10.9790/5736-0907018991 www.iosrjournals.org 90 |Page
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