Transcription of v20.2 BREAKFAST ALL-STAR SPECIAL™ Name
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v20.2 BREAKFAST ALL-STAR SPECIAL™ Name
FatCal Fat (g) SatFat (g)TransFat (g)Chol (mg) sodium (mg)Carbs (g) Fiber (g) Sugars (g) protein (g)Allergens180 120 14 40 370 120 202 12 Egg, :Classic Waffle410 160 18 10 0 50 870 55 2 15 8 Egg, Milk, Soy, Tree Nuts, Toast230 110 13 00 370 26 134 Milk, Soy, Toast220 110 12 00 330 22 428 Milk, Soy, Toast300 130 14 600 360 38 2 16 6 Milk, Soy, Biscuit380 230 25 14 00 900 34 115 Egg, Milk, Soy, Toast - 1 Slice 200 110 12 00 300 19 123 Milk, Soy, 25 00 300 16 101 Egg, Milk, Soy, 60 7 00 240 29 303 Tomatoes100000002121 Bacon140 100 12 40 30 5200008 Sausage260 220 24 80 50 510 100 10 City Ham110 25 10 30 740 705 15 Country Ham210 80 930 95 1720 000 32 Cal FatCal Fat (g) SatFat (g)TransFat (g)Chol (mg) sodium (mg)Carbs (g) Fiber (g) Sugars (g) protein (g)AllergensIncludes: Large Hashbrowns380 130 14 500 490 59 515 220 24 80 50 510
Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Allergens 180 120 14 4 0 370 120 2 0 2 12 Egg, Soy. White Toast 230 110 13 4.5 0 0 370 26 1 3 4 Milk, Soy, Wheat. Wheat Toast 220 110 12 4.5 0 0 330 22 4 2 8 Milk, Soy, Wheat. Raisin Toast 300 130 14 …
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