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VALIDATION OF ANALYTICAL METHODS FOR …
FAO food AND NUTRITION PAPER68 VALIDATION OFANALYTICAL METHODSFOR food CONTROLA Report of a Joint FAO/ iaea Expert Consultation2-4 December 1997 Vienna, AustriaFood and Agriculture Organization of the United NationsRome, 1998 Joint FAO/ iaea Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, ViennaCONTENTSPage1. ANALYTICAL METHODS IN Role of of Performance VALIDATION CRITERIA FOR METHOD ELABORATION OF ANALYTICAL METHODS FOR ALTERNATIVE PROCEDURES FOR ESTIMATING PERFORMANCE Quality Requirements for OF FAO/ iaea Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, Vienna1. INTRODUCTIONA Joint FAO/ iaea Expert Consultation on VALIDATION of ANALYTICAL METHODS for FoodControl was held in Vienna, Austria, from 2 to 4 December 1997.
Joint FAO/IAEA Expert Consultation Validation of Analytical Methods for Food Control 2-4 December 1997, Vienna 2. BACKGROUND There is a continuing need for reliable analytical methods for use in determining
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CATEGORIES IN THE IAEA SAFETY SERIES, In the IAEA Safety Series, WENRA Input to IAEA Safety Strategy, IAEA, Safety, Human Reliability, IAEA SAFETY STANDARDS, International Atomic, United Nations, Navigating the Safety Culture Construct, Report WENRA Safety Reference Levels for, INTERNATIONAL BASIC SAFETY STANDARDS