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FAO food AND NUTRITION PAPER68 VALIDATION OFANALYTICAL METHODSFOR food CONTROLA Report of a Joint FAO/IAEA Expert Consultation2-4 December 1997 Vienna, AustriaFood and Agriculture Organization of the United NationsRome, 1998 Joint FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, ViennaCONTENTSPage1. ANALYTICAL METHODS IN Role of of Performance VALIDATION CRITERIA FOR METHOD ELABORATION OF ANALYTICAL METHODS FOR ALTERNATIVE PROCEDURES FOR ESTIMATING PERFORMANCE Quality Requirements for OF FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, Vienna1. INTRODUCTIONA Joint FAO/IAEA Expert Consultation on VALIDATION of ANALYTICAL METHODS for FoodControl was held in Vienna, Austria, from 2 to 4 December 1997. The Consultation participantsare listed in Annex 1. The Consultation was opened by Dr. James Dargie, Director, JointFAO/IAEA Division, who welcomed the participants on behalf of the Directors-General of bothFAO and welcoming the participants, Dr.
Joint FAO/IAEA Expert Consultation Validation of Analytical Methods for Food Control 2-4 December 1997, Vienna The Consultation was asked to review pres ent method validation criteria and approaches in
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Preview - Validation of Analytical Methods for, Validation, Analytical, Chapter-2 Analytical Method Development and, Chapter-2 Analytical Method Development and Validation, GUIDELINES ON VALIDATION APPENDIX 4, GUIDELINES ON VALIDATION – APPENDIX 4, ANALYTICAL METHOD VALIDATION, Analytical method, Analytical Methods: A Statistical Perspective, CHROMATOGRAPHIC METHOD FOR THE ESTIMATION, Method Validation