Transcription of VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
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VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
VEGETABLE OILS IN. FOOD technology : Composition, Properties and Uses FRANK D. GUNSTONE, Editor Blackwell Publishing VEGETABLE Oils in Food technology Chemistry and technology of Oils and Fats series Editor: Hamilton A series which presents the current state of the art in chosen areas of oils and fats chemistry, including its relevance to the food and pharmaceutical indus- tries. Written at professional and reference level, it is directed at chemists and technologists working in oils and fats processing, the food industry, the oleo- chemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.
Chemistry and Technology of Oils and Fats Series Editor:R.J. Hamilton Aseries which presents the current state of the art in chosen areas of oils and
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