Transcription of VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
{{id}} {{{paragraph}}}
Example: bankruptcy
VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
VEGETABLE OILS IN. food technology : Composition, Properties and Uses FRANK D. GUNSTONE, Editor Blackwell Publishing VEGETABLE Oils in food technology Chemistry and technology of Oils and Fats Series Editor: Hamilton A series which presents the current state of the art in chosen areas of oils and fats chemistry, including its relevance to the food and pharmaceutical indus- tries. Written at professional and reference level, it is directed at chemists and technologists working in oils and fats processing, the food industry, the oleo- chemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.
1.1 Extraction, reWning and processing 1 1.2 Vegetable oils—production, disappearance and trade 3 1.2.1 Soybean oil 7 1.2.2 Palm oil 8 1.2.3 Rapeseed/canola oil 8 1.2.4 SunXowerseed oil 9 1.2.5 Groundnut (peanut) oil 10 1.2.6 Cottonseed oil 10 1.2.7 Coconut oil 11 1.2.8 Palmkernel oil 11 1.2.9 Olive oil 11 1.2.10 Corn oil 12
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: