Transcription of VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
{{id}} {{{paragraph}}}
Example: marketing
VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
VEGETABLE OILS IN. food technology : Composition, properties and uses FRANK D. GUNSTONE, Editor Blackwell Publishing VEGETABLE Oils in food technology Chemistry and technology of Oils and Fats Series Editor: Hamilton A series which presents the current state of the art in chosen areas of oils and fats chemistry, including its relevance to the food and pharmaceutical indus- tries. Written at professional and reference level, it is directed at chemists and technologists working in oils and fats processing, the food industry, the oleo- chemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.
FOOD TECHNOLOGY: Composition, Properties and Uses FRANK D. GUNSTONE, Editor Blackwell Publishing. Vegetable Oils in Food Technology. Chemistry and Technology of Oils and Fats Series Editor:R.J. Hamilton Aseries which presents the current state of the art in chosen areas of oils and
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: