Transcription of VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
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VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
VEGETABLE OILS IN. food technology : Composition, properties and uses FRANK D. GUNSTONE, Editor Blackwell Publishing VEGETABLE Oils in food technology Chemistry and technology of Oils and Fats Series Editor: Hamilton A series which presents the current state of the art in chosen areas of oils and fats chemistry, including its relevance to the food and pharmaceutical indus- tries. Written at professional and reference level, it is directed at chemists and technologists working in oils and fats processing, the food industry, the oleo- chemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.
Edited by M. Jee Vegetable Oils in Food Technology Edited by F.D. Gunstone. VEGETABLE OILS IN FOOD TECHNOLOGY Composition, Properties and Uses Edited by ... 2.4 Oil composition modiWcation by processing and biotechnology 34 2.4.1 Hydrogenation 34 2.4.2 InteresteriWcation 35 2.4.3 Crystallisation and fractionation 36
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