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VEGETABLE POSTHARVEST TRAINING MANUAL

0 VEGETABLE POSTHARVEST TRAINING MANUAL 1 VEGETABLE POSTHARVEST TRAINING MANUAL Antonio L. Acedo Jr. World VEGETABLE Center South Asia, India Md. Atiqur Rahman (Bangladesh translation) Bangladesh Agricultural Research Institute Borarin Buntong (Khmer translation) Royal University of Agriculture, Cambodia Durga Mani Gautam (Nepali translation) Agriculture and Forestry University, Nepal July 2016 AVRDC/USAID POSTHARVEST Program 2 Published by World VEGETABLE Center is the leading international nonprofit organization committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of safe vegetables. Contact: AVRDC - The World VEGETABLE Center Box 42, Shanhua, Tainan 74199 TAIWAN Tel: +886 6 583 7801 Fax: +886 6 583 0009 Email: Web: Suggested citation: Acedo AL Jr, Rahman MA, , Buntong B, Gautam DM.

- Good Manufacturing Practice (GMP) 31 - Hazard Analysis Critical Control Point (HACCP) 31 ... transfer. It should integrate in a balanced manner the dimensions of . 8 ... Planning a training program must consider the basic principles of adult learning, incorporating adequate breaks for reflection, discussion ...

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  Training, Basics, Principles, Good, Practices, Manufacturing, Transfer, Postharvest, Good manufacturing practice, Basic principles, Postharvest training

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