Transcription of Velouté de garden peas, écrasée de pommes de …
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Velouté de garden peas, écrasée de pommes de …
Happy New Year Pont-Aven Menu Le Flora restaurant, dinner 31 December 2016. Le Menu Velout de garden peas, cras e de pommes de terre la For one who wants a New Year cruise cr me d'Isigny, truite fum e de Bretagne Pea velout , creamed mashed potato and Breton smoked trout Buffet de hors-d' uvre Hors d' uvre buffet Magret de canard, jus au porto, tartelette girolles et c pes, pur e de panais Duck breast with a port jus, mushroom tartlet and parsnip pur e 3 night cruise to Rouen from 29 December 2016 - 1 January 2017. Plateau de fromages des r gions de France A selection of cheeses from the regions of France Chocolat-noisette, espuma de confiture de lait, sorbet mandarine Hazelnut chocolate cake, caramel foam, mandarin sorbet Caf . Coffee Pre-booked adult: if purchased on board on the day. Child (under 12): A vegetarian option will be available on the day. The Special New Year's eve meal will be served in 2 sittings the first commencing at UK/shipboard time and the second at approximately (places on the 2nd sitting will be limited).
All bookings for this Promotional New Year’s mini-cruise are subject to Brittany Ferries standard terms and conditions which are available on-line or upon request.
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