Transcription of Ventilation Guide - Sub-Zero
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W O L F V E N T I L AT I O N G U I D E. REVISED 2 / 2018. TA B L E O F C O N T E N T S. 3 S E L E C T I N G A V E N T I L AT I O N S Y S T E M. 8 DETERMINE THE DUCT RUN. 10 DETERMINE THE CFM. 11 SELECT A BLOWER. 14 WOLF WARRANTIES. Features and specifications are subject to change at any time without notice. Visit for the most up-to-date information. Throughout this Guide , dimensions may vary by 1/8" (3). Dimensions in parentheses are millimeters unless otherwise specified. S E LECT ING A VENTIL ATION SYSTE M. Selecting a Ventilation System When selecting a Ventilation system, start by choosing the IMPORTANT NOTE: Wolf cooking products do not require proper Wolf Ventilation product, determined by the type of Ventilation when installed according to the installation cooking appliance used and the following considerations: instructions. Recommendations and suggestions in this Guide are for performance only. Cooktop or pro Ventilation Updraft or downdraft Width guidelines Hood mounting height Ceiling height Cooking space / cooking style Ventilation performance Internal, in-line, or remote blower Ducting considerations Electrical requirements Recirculating Ventilation Custom hood applications | 3.
Typically, wall-mounted ventilation hoods can be vertical or horizontal discharge, while wall chimney hoods, island hoods, hood liners, and outdoor wall hoods are vertical discharge only. For some wall hoods, an accessory hori-zontal discharge kit is required. In a horizontal discharge application, additional framework may be needed to
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