Transcription of Ventilation Guide - Sub-Zero
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Ventilation Guide - Sub-Zero
W O L F V E N T I L AT I O N G U I D E. REVISED 2 / 2018. TA B L E O F C O N T E N T S. 3 S E L E C T I N G A V E N T I L AT I O N S Y S T E M. 8 DETERMINE THE DUCT RUN. 10 DETERMINE THE CFM. 11 SELECT A BLOWER. 14 WOLF WARRANTIES. Features and specifications are subject to change at any time without notice. Visit for the most up-to-date information. Throughout this Guide , dimensions may vary by 1/8" (3). Dimensions in parentheses are millimeters unless otherwise specified. S E LECT ING A VENTIL ATION SYSTE M. Selecting a Ventilation System When selecting a Ventilation system, start by choosing the IMPORTANT NOTE: Wolf cooking products do not require proper Wolf Ventilation product, determined by the type of Ventilation when installed according to the installation cooking appliance used and the following considerations: instructions.
With downdraft systems, a telescopic downdraft chimney rises up from the countertop and draws cooking vapors away from the cooking surface. Downdraft ventilation is a great option in installations where an overhead hood is not desired or is not a viable option. WIDTH GUIDELINES For wall installations, the width of the hood should be at
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