Transcription of Ventilation Guide - Sub-Zero
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Ventilation Guide - Sub-Zero
W O L F V E N T I L AT I O N G U I D E. REVISED 2 / 2018. TA B L E O F C O N T E N T S. 3 S E L E C T I N G A V E N T I L AT I O N S Y S T E M. 8 DETERMINE THE DUCT RUN. 10 DETERMINE THE CFM. 11 SELECT A BLOWER. 14 WOLF WARRANTIES. Features and specifications are subject to change at any time without notice. Visit for the most up-to-date information. Throughout this Guide , dimensions may vary by 1/8" (3). Dimensions in parentheses are millimeters unless otherwise specified. S E LECT ING A VENTIL ATION SYSTE M. Selecting a Ventilation System When selecting a Ventilation system, start by choosing the IMPORTANT NOTE: Wolf cooking products do not require proper Wolf Ventilation product, determined by the type of Ventilation when installed according to the installation cooking appliance used and the following considerations: instructions.
smoke from grilling or frying. Cooking with high heat or cooking aromatic foods may require additional CFM and increasing the capture area by using a hood that exceeds the cooking surface by 3" (76) on each side. VENTILATION PERFORMANCE Ventilation performance is measured in cubic feet per minute, or CFM. The higher the CFM, the greater the
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