Transcription of Ventilation in catering kitchens - hse.gov.uk
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Ventilation in catering kitchens - hse.gov.uk
Health and Safety Executive Ventilation in catering kitchens HSE information sheet catering Information Sheet No 10. Introduction can remove these fumes and vapour and discharge them to a safe location. This information sheet was produced by the Hospitality and catering Industry Liaison Forum, which Gas Safety (Installation and Use) Regulations has members from trade and professional 1998. associations, unions and enforcement authorities. Members' associations are free to reproduce and These Regulations impose additional requirements distribute this guidance to catering establishments. and apply to gas appliances found in most catering The guidance is issued by the Health and Safety premises. Some gas appliances will be a type Executive. (known as type B) that requires a flue to comply with the Regulations. Where extraction serves that The guidance is aimed at employers in the catering purpose, it is considered a flue and requires an and hospitality industry and gives guidance on appropriate interlocking system connecting the Ventilation requirements for kitchens .
Health and Safety Executive Page 2 of 4 Effective kitchen ventilation systems The objectives of an effective kitchen ventilation system are to:
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