Transcription of Versailles Menu Curves 2015 - Blue Waters Hotel
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Versailles Menu Curves 2015 - Blue Waters Hotel
Versailles menu Starters Prawn Cocktail Six large prawns in a homemade marie rose sauce placed on chiffonade of lettuce garnished with lemon and fresh dill. R95 Homemade Soup of the Day R75 Served with a basket of homemade baked breads. Specialty Salads from the Buffet V Starter portion R65 Main course portion R105 Mains Grilled Tiger Prawns Six grilled succulent prawns with savoury basmati rice served with peri peri or lemon and garlic butter sauce.
VERSAILLES Menu Starters Prawn Cocktail Six large prawns in a homemade marie rose sauce placed on chiffonade of lettuce garnished with lemon and fresh dill.
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