Transcription of Viking Recipes - NVG
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Viking Recipes - NVG
1 Viking RecipesMeat 1. Viking Lamb2. Leg of Lamb with Mint and Garlic Butter 3. Apple Bacon 4. Boiled Pork5. Honey-Roasted Chicken 6. Meat Soups 7. Kale and Salt Pork8. Boiled Chicken with Leeks and Prunes9. Tabahajah10. Chicken Stew With Beerfish11. Fish Soup 12. Baked fish in bread13. Trout with Herbs14. Viking Fish Soup15. R kt Fisk (Smoked Fish)16. Fresh Oysters17. Honey-glazed Shrimpsvegetable18. Turnip Soup19. Green Soup20. Leek & cheese pie with barley pastry21. Baked Beets22. Glazed Carrots23. Carrot Casserole24. Pea Chops25. Stewed Peas26. Rutabaga Cubes27. Broad Beans 28. Pea Soup29. Barley Pudding30. Garlic Mushrooms31. N sselsoppa (Nettle Soup)32. Kokt Svinm lla (Boiled Lambsquarters)33. Honey Glazed Root Vegetables34. Salad Oxogarita35. Fenkel in Soppes or Braised Fennel with Gingerdeserts36.
2 Viking Recipes Meat Viking Lamb Ingredients and Preparation: 1 leg of lamb Honey Mustard Cloves of garlic, sliced, inserted into pockets slit by a sharp knife (optional).
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