VOLUME I: Fundamentals & Ingredients BAKING …

VOLUME I: Fundamentals & Ingredients FOURTH EDITION. BAKING . VOLUME I: Fundamentals & Ingredients Pyler and Gorton Fourth Edition BAKING Science & Technology Science & Technology PYLER. AND GORTON. SOSLAND PUBLISHING COMPANY. ii /. Copyright 2008 by Sosland Publishing Company. All rights reserved. Library of Congress Control Number: 2008934285. ISBN 978-0-9820239-0-7 BAKING Science and Technology, VOLUME 1. ISBN 978-0-9820239-2-1 BAKING Science and Technology, 2 VOLUME Set No part of this work may be reproduced or transmitted in any form or by any means, electronic, mechanical, or graphic, including photocopying, taping, or recording, or by any information storage or retrieval system without the prior written permission of Sosland Publishing Company unless such copying is expressly permitted by federal law.

VOLUME I: Fundamentals & Ingredients Baking Science & Technology Volume I: Fundamentals & Ingredients † E.J. Pyler and L.A. Gorton † Fourth Edition

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