Transcription of VOLUME I: Fundamentals & Ingredients BAKING FOURTH …
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VOLUME I: Fundamentals & Ingredients BAKING FOURTH …
VOLUME I: Fundamentals & Ingredients FOURTH EDITION. BAKING . VOLUME I: Fundamentals & Ingredients Pyler and Gorton FOURTH Edition BAKING Science & Technology Science & Technology PYLER. AND GORTON. SOSLAND PUBLISHING COMPANY. ii /. Copyright 2008 by Sosland Publishing Company. All rights reserved. Library of Congress Control Number: 2008934285. ISBN 978-0-9820239-0-7 BAKING Science and Technology, VOLUME 1. ISBN 978-0-9820239-2-1 BAKING Science and Technology, 2 VOLUME Set No part of this work may be reproduced or transmitted in any form or by any means, electronic, mechanical, or graphic, including photocopying, taping, or recording, or by any information storage or retrieval system without the prior written permission of Sosland Publishing Company unless such copying is expressly permitted by federal law.
Baking Science & Technology / iii Foreword “Baking Science & Technology, 3rd edition” stayed in print for nearly 20 years, but as the industry approached the 2007 International Baking Industry
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