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w e l c o m e t o
W e l c o m e t o hez Lulu was born of my desire to showcase the beautiful artisan breads we were creating next door at the Continental Bakery and to share with Birmingham my passion for the avors and spirit of French caf society. With this in mind, I designed a simple, clean menu featuring fresh, local produce and top quality ingredients. Daily o erings would include specialties from the Nice region, fresh soups and European tartes, delectable dips and spreads, and gourmet sandwiches on our gorgeously rustic hearth baked breads.
w e l c o m e t o hez Lulu was born of my desire to showcase the beautiful artisan breads we were creating next door at the Continental Bakery and to share with
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