Washington State Retail Food Code

Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. part 1: INTENT, SCOPE, AND DEFINITIONS _____ 1. part 2: MANAGEMENT AND PERSONNEL _____ 17. part 3: food _____ 25. part 4: EQUIPMENT, UTENSILS AND LINENS _____ 53. part 5: WATER, PLUMBING AND WASTE _____ 75. part 6: PHYSICAL FACILITIES _____ 85. part 7: POISONOUS OR TOXIC MATERIALS _____ 93. part 8: COMPLIANCE AND ENFORCEMENT _____ 97. part 9: ALTERNATIVE food FACILITIES _____ 111. part 10: SEVERABILITY _____ 121.

Part 1 – Intent, Scope, and Definitions Page 1 PART 1: INTENT, SCOPE, AND DEFINITIONS 01100 Intent – Food safety, illness prevention, and honest presentation (2009 FDA Food Code

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