Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1. PART 2: MANAGEMENT AND PERSONNEL _____ 17. PART 3: food _____ 25. PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53. PART 5: WATER, PLUMBING AND WASTE _____ 75. PART 6: PHYSICAL FACILITIES _____ 85. PART 7: POISONOUS OR TOXIC MATERIALS _____ 93. PART 8: COMPLIANCE AND ENFORCEMENT _____ 97. PART 9: ALTERNATIVE food FACILITIES _____ 111. PART 10: SEVERABILITY _____ 121. INDEX _____ 123. PART 1: INTENT, SCOPE, AND DEFINITIONS. 01100 Intent food safety, illness prevention, and honest presentation (2009 FDA food code ).
Page 4 Washington State Retail Food Code (i) Allows effective removal of soil by normal cleaning methods; (ii) Is dependent on the …
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