Transcription of Washington State Retail Food Code
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Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1. PART 2: MANAGEMENT AND PERSONNEL _____ 17. PART 3: food _____ 25. PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53. PART 5: WATER, PLUMBING AND WASTE _____ 75. PART 6: PHYSICAL FACILITIES _____ 85.
Page 4 Washington State Retail Food Code (i) Allows effective removal of soil by normal cleaning methods; (ii) Is dependent on the material, design…
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Water System Design Manual, Water, Chapter 6 Storm Drains, Washington State, Manual, Water Age on Distribution System Water, Water Age on Distribution System Water Quality, Performance Guide Specifications for Metal, Design, And Chapter 730 Steep Reinforced, Design Manual, And Chapter 730 Steep Reinforced Slopes