Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1. PART 2: MANAGEMENT AND PERSONNEL _____ 17. PART 3: food _____ 25. PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53. PART 5: WATER, PLUMBING AND WASTE _____ 75. PART 6: PHYSICAL FACILITIES _____ 85. PART 7: POISONOUS OR TOXIC MATERIALS _____ 93. PART 8: COMPLIANCE AND ENFORCEMENT _____ 97. PART 9: ALTERNATIVE food FACILITIES _____ 111. PART 10: SEVERABILITY _____ 121.
Page 2 Washington State Retail Food Code (7) "BALUT" means an embryo inside a fertile EGG that has been incubated for a period sufficient for the embryo to reach a specific stage of development after which it is removed from incubation before hatching.
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