Washington State Retail Food Code

Washington State Department of Health food Safety Program Washington State Retail food code Chapter 246-215 Washington Administrative code (WAC) Effective May 1, 2013 DOH 332-033 May 2013 For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). CONTENTS PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: food _____ 25 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53 PART 5: WATER, PLUMBING AND WASTE _____ 75 PART 6: PHYSICAL FACILITIES _____ 85 PART 7: POISONOUS OR TOXIC MATERIALS _____ 93 PART 8: COMPLIANCE AND ENFORCEMENT _____ 97 PART 9: ALTERNATIVE food FACILITIES _____ 111 PART 10: SEVERABILITY _____ 121 INDEX _____ 123 Part 1 Intent, Scope, and Definitions Page 1 PART 1: INTENT, SCOPE, AND DEFINITIONS 01100 Intent food safety, illness prevention, and honest presentation (2009 FDA food code ) The purpose of this chapter is to safeguard public health and provide to CONSUMERS food that is safe, not ADULTERATED, and honestly presented.

On October 13, 2020, Washington State Board of Health adopted the revised c hapter 246-215 Washington Administrative Code (WAC). The revised rule incorporates the 2017 U.S. Food and Drug Administration Food Code with modifications from Washington stakeholders.

Loading..

Tags:

  States, Code, Food, Washington, Retail, Washington state, Washington state retail food code

Information

Related search queries