Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Department of Health Food safety Program 360-236-3330 Washington State Retail Food CodeChapter 246-215 Washington Administrative Code (WAC) Effective March 1, 2022 April 2021 To request this document in another format, call 1-800-525-0127. Deaf or hard of hearing customers, please call 711 ( Washington Relay) or email CONTENTS PREFACE _____ i PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: FOOD _____ 27 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 57 PART 5: WATER, PLUMBING AND WASTE _____ 79 PART 6: PHYSICAL FACILITIES _____ 89 PART 7: POISONOUS OR TOXIC MATERIALS _____ 99 PART 8: COMPLIANCE AND ENFORCEMENT _____ 103 PART 9: ALTERNATIVE FOOD FACILITIES _____ 117 PART 10.
01100 Intent – Food safety, illness prevention, and honest presentation (FDA Food Code 1-102.10) The purpose of this chapter is to safeguard public health and provide to CONSUMERS FOOD that is safe, not ADULTERATED, and honestly presented. 01105 Scope – Statement (FDA Food Code 1-103.10)
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