Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Department of Health Food Safety Program 360-236-3330 Washington State Retail Food CodeChapter 246-215 Washington Administrative Code (WAC) Effective march 1, 2022 April 2021 To request this document in another format, call 1-800-525-0127. Deaf or hard of hearing customers, please call 711 ( Washington Relay) or email CONTENTS PREFACE _____ i PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: FOOD _____ 27 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 57 PART 5: WATER, PLUMBING AND WASTE _____ 79 PART 6: PHYSICAL FACILITIES _____ 89 PART 7: POISONOUS OR TOXIC MATERIALS _____ 99 PART 8: COMPLIANCE AND ENFORCEMENT _____ 103 PART 9: ALTERNATIVE FOOD FACILI
January 15, 2021 and the effective date for the remainder of the chapter was extended to March 1, 2022. This document includes the first set of changes to the food service rule effective January 15, 2021 in red font. The document includes the second set of changes effective March 1, 2022 in blue font. The current version of WAC 246-215 is online:
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