Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Department of Health food Safety Program Washington State Retail food code Chapter 246-215 Washington Administrative code (WAC) Effective May 1, 2013 DOH 332-033 May 2013 For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). CONTENTS PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: food _____ 25 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53 PART 5: WATER, PLUMBING AND WASTE _____ 75 PART 6: PHYSICAL FACILITIES _____ 85 PART 7: POISONOUS OR TOXIC MATERIALS _____ 93 PART 8: COMPLIANCE AND ENFORCEMENT _____ 97 PART 9: ALTERNATIVE food FACILITIES _____ 111 PART 10: SEVERABILITY _____ 121 INDEX ___
Chapter 246-215 Washington Administrative Code (WAC) Effective January 15 , 2021 . DOH 332-033 January 2021 . To request this document in another format, call 1-800- 525-0127.
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