Transcription of Washington State Retail Food Code
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Washington State Retail Food Code
Washington State Department of Health food Safety Program 360-236-3330 Washington State Retail food CodeChapter 246-215 Washington Administrative Code (WAC) Effective March 1, 2022 April 2021 To request this document in another format, call 1-800-525-0127. Deaf or hard of hearing customers, please call 711 ( Washington Relay) or email CONTENTS PREFACE _____ i PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: food _____ 27 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 57 PART 5: WATER, PLUMBING AND WASTE _____ 79 PART 6: PHYSICAL FACILITIES _____ 89 PART 7: POISONOUS OR TOXIC MATERIALS _____ 99 PART 8: COMPLIANCE AND ENFORCEMENT _____ 103 PART 9: ALTERNATIVE food FACILITIES _____ 117 PART 10: SEVERABILITY _____ 131 INDEX _____ 133 Preface 246-215 WAC Washington State Retail food Code January 15, 2021 & March 1, 2022 Revisions i PREFACE On October 13, 2020, Washington State Board of Health adopted the revised chapter 246-215 Washington Administrative Code (WAC).
FOOD ESTABLISHMENT. to control foodborne illness risk factors. t I embodies a preventive rather than reactive approach to food safety through a continuous system of training, monitoring, and verification. (3) "ADDITIVE." (a) "FOOD ADDITIVE" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, Section 201(s) and 21 C.F.R. 170.3(e)(1).
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