Water pollution from agriculture: a global review ...

LED BY. Water pollution from agriculture : a global review Executive summary Water pollution from agriculture : a global review Executive summary by Javier Mateo-Sagasta (IWMI), Sara Marjani Zadeh (FAO). and Hugh Turral with contributions from Jacob Burke (formerly FAO). Published by the Food and agriculture Organization of the United Nations Rome, 2017. and the International Water Management Institute on behalf of the Water Land and Ecosystems research program Colombo, 2017. FAO and IWMI encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO and IWMI as the source and copyright holder is given and that FAO's and IWMI's endorsement of users' views, products or services is not implied in any way.

from agriculture is the most common chemical contaminant in the world’s groundwater aquifers (WWAP, 2013). In the European Union, 38 percent of water bodies are significantly under pressure from agricultural pollution (WWAP, 2015). In the United States of America, agriculture is the main source of pollution in rivers and streams,

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