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WE ARE ASKING FOR YOUR HELP AND CONSIDERATION IN …
OCEANS Sushi & Raw Bar With Chef Alex From the Oyster Bar: Oysters on the half shell 6 for 15 or 12 for 28 Half dozen Bienville 16 Half dozen Rockefeller 16 Half dozen Char Grilled (New Orleans Style) 16 Combo 3 Bienville, 3 Rockefeller, 3 Char Grilled 24 Broiled Mussels topped with masago aioli (6) 9 Miso Soup with seaweed and benito flakes Steamed Edamame Pods Salted or Spicy Cucumber Salad ponzu and blue crab Seaweed Salad made in the traditional style Trio Salad seaweed cucumber, octopus White Tuna Tataki or Tuna Tataki seared white or blue fin tuna, citrus marinade, shaved cucumber Baltz Dynamite calamari, shrimp, scallops and mushrooms baked and topped with rich masago sauce Yellow Tail Carpaccio Ponzu, Jalapeno, cilantro, masago, green onion Alex Tower Rice, Blue and Spicy Crab, Avocado, Mango, Fried Red Snapper, with Eel and Sweet Chili Sauces, Spicy Mayo, Fish Eggs, Green Onion Nigiri 2 pieces / Sashimi 3 pieces.
Heineken, Amstel Light 5 Asahi, Sapporo, Kirin Ichiban 5 Mexico Corona, Dos Equis Amber 5 Dos Equis Larger 12oz 5 Dos Equis Amber 12oz 5 North America New Belgium Fat Tire, CO 6 Sierra Nevada Torpedo IPA, CA 6 Abita Purple Haze 12 oz , LA 6 Shiner Bock, TX 6 Sam Adams Lager, New England 5 ...
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