Transcription of WEEKLY LUNCH MENU JANUARY 21 – 25 - Boffins
{{id}} {{{paragraph}}}
Example: quiz answers
WEEKLY LUNCH MENU JANUARY 21 – 25 - Boffins
atrium CAF WEEKLY LUNCH MENUOCTOBER 15 - 19 SERVED FROM 11:30 AM - 1:15 PMSHORT ORDER SPECIALC alifornia Chicken Burger crispy chicken breast topped with melty cheddar, smooth avocado, crisp lettuce and sliced tomato on a grilled kaiser bunDELI BAR SPECIALL oaded Egg Salad creamy egg salad topped with crumbled bacon, grated cheese and a selection of fresh vegetables on your choice of bread or wrapDAILY FEATURESMON DAYTU E S DAYWE DN E S DAYTH U RS DAYFRI DAYSOUP 1 Lemon Rice (v)Navy Bean (v)Lemon Rice (v)Navy Bean (v)Lemon Rice (v)SOUP 2 Chicken MulligatawnyMock WontonSeafood ChowderZesty Pork VegetableCabbage RollENTR E 1 Grilled Salmon w/ Roasted Peppers8 Farmer s eaPork eaSriracha Honey Popcorn Shrimp7. 5 Philly Steak Sandwich7. 5 ENTR E 2 Chicken Cordon Bleu7. 5 Cabbage eaFish & Sour Chicken Bacon Ranch Potatoes (v) w/ Saut ed Onions (v)3 Curly Fries (v)3 Steamed Rice (v) Rings (v)3 VEGETABLEM arinated Vegetable Salad (v) Peas & Carrots (v) Salad (v) Vegetables (v)3 Spinach Salad (v) 3 COMBO 1117811 11.
ATRIUM CAFÉ WEEKLY LUNCH MENU JANUARY 21 – 25 SERVED FROM 11:30 AM - 1:15 PM SHORT ORDER SPECIAL Steak Chili & Cornbread 6.5 slow-roast beef striploin braised with Dave’s secret chili spices and served with a sweet, house-made cornbread muffin
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: