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WELL DIFFUSION METHOD FOR EVALUATION OF …
Digest Journal of Nanomaterials and Biostructures Vol. 8, No. 3, July - September 2013, p. 1263 - 1270 WELL DIFFUSION METHOD FOR EVALUATION OF antibacterial ACTIVITY OF COPPER PHENYL FATTY HYDROXAMATE SYNTHESIZED FROM CANOLA AND PALM KERNEL OILS HOSSEIN JAHANGIRIANa*, MD JELAS HARONb, MOHD HALIM SHAH ISMAIL a, ROSHANAK RAFIEE-MOGHADDAMc, LEILI AFSAH-HEJRI d , YADOLLAH ABDOLLAHI e, MAJID REZAYI c, NAZANIN VAFAEI f aDepartment of Chemical and environmental engineering, Faculty of engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia bChemistry Unit, Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia cSchool of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia dFood Safety Research Center (FOSREC)
1264 investigated [11]. A series of quinolines containing a cyclic hydroxamic acid group were prepared and tested for their antibacterial activity [12].
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