Transcription of WHEAT and FLOUR TESTING METHODS
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A Guide to Understanding WHEAT and FLOUR QualityWHEATMARKETINGCENTER, WHEAT and FLOUR TESTING METHODS : A Guide to Understanding Wheatand FLOUR Qualityprovides an introduction to the analysis of wheatand FLOUR in a clear and concise format. Basic information is presented on standardized TESTING procedures for WHEAT and flourquality characteristics as well as dough properties. Results fromthese tests are explained and applied to processing performance andend product quality. Laboratory TESTING of a variety of WHEAT -basedfinished products is also included.
3.Notice:In accordance with Federal law and U.S.Department ofAgriculture,NAEGA and WMC do not discriminate on the basis of race,color,national origin,sex,age,religion, or disability. Printed in the United States ofAmerica. Design:Laurie Causgrove Design Editing: Pamela Causgrove,English Language Solutions Photography:Burt Peterson Photography
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