Transcription of WHEAT and FLOUR TESTING METHODS
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WHEAT and FLOUR TESTING METHODS
A Guide to Understanding WHEAT and FLOUR QualityWHEATMARKETINGCENTER, WHEAT and FLOUR TESTING METHODS : A Guide to Understanding Wheatand FLOUR Qualityprovides an introduction to the analysis of wheatand FLOUR in a clear and concise format. Basic information is presented on standardized TESTING procedures for WHEAT and flourquality characteristics as well as dough properties. Results fromthese tests are explained and applied to processing performance andend product quality. Laboratory TESTING of a variety of WHEAT -basedfinished products is also included. The finished product formulationsand processes described are laboratory TESTING protocols that areused to evaluate FLOUR quality.
industry,WMC conducts objective wheat utilization research on all classes of wheat and provides timely,relevant research to wheat buyers,processors,and sellers.WMC educates the wheat industry on end-use quality characteristics by developing and delivering dynamic multimedia wheat quality courses,publications,and presentations.WMC partners with all
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