Transcription of WHERE FOOD BECOMES ART. - Borgata
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WHERE FOOD BECOMES ART. - Borgata
WHERE food BECOMES ART. No one understands the nature of the culinary arts quite like Geoffrey Zakarian. Our in-room dining menus are the work of the renowned Manhattan chef, restaurateur, author and television personality, Iron Chef Geoffrey Zakarian. Indulge in his talent with fresh and imaginative hors d' uvres, appetizers, entr es and refined cuisine no matter the occasion or time of day. TO ORDER OR FOR MORE INFORMATION, TOUCH 2282. ON YOUR HOTEL PHONE. BREAKFAST. 6AM 11AM. (the easy breakfast). continental | baked goods | preserves | butter | coffee or tea |. fresh pressed juice | 22. manhattan | coffee or tea | bagel | lox | 18. (breakfast items and eggs*). two eggs, any style | small salad | rosemary homefries |.
WHERE FOOD BECOMES ART. No one understands the nature of the culinary arts quite like Geoffrey Zakarian. Our in-room dining menus are the work of
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