WINE CLARIFICATION AND STABILIZATION Lum …

1 wine CLARIFICATION AND STABILIZATIONbyLum EisenmanToday, consumers expect all wine to be bright and clear, so CLARIFICATION and STABILIZATION havebecome important parts of the winemaking process. CLARIFICATION is accomplished by racking, fining,filtration and aging. STABILIZATION is done by racking, fining, filtration, chilling, ion exchange, aging and theuse of special all white and blush wines require both CLARIFICATION and STABILIZATION treatments beforethey can be bottled. Red wines, on the other hand, often do not require any special treatments other thanbulk STABILIZATIONS ometimes a brilliantly clear wine is bottled, but after a few weeks the winemaker discovers a hazeor unsightly sediment in the bottles.

1 WINE CLARIFICATION AND STABILIZATION by Lum Eisenman Today, consumers expect all wine to be bright and clear, so clarification and stabilization have

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