Transcription of WINE - Monkeypod Kitchen
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WINE - Monkeypod Kitchen
Monkeypod Mai Tai 17kula organic silver and dark rums, fresh lime juice, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foamWhite Walker 17aviation gin, house-made cream of coconut, fresh lime juice, house-made lemongrass-cardamom syrup, local organic kaffir lime leavesNo Ka Oi 17ocean vodka, thai basil, fresh lime juice, honey-lilikoi pureeMakawao Ave 17sazerac rye, honey, lemon, house-made cayenne-ginger beerAli i Margarita 17maestro dobel tequila, cointreau, fresh lime juiceBlack Manhattan 17four roses bourbon, averna amaro, carpano antica vermouth, regan s orange bitters bittersCOCKTAILSMaui Brewing Co.
342 Kistler, Sonoma Coast, CA ’19 150 340 Aubert, UV-SL Vineyard, Sonoma Coast, CA ’17 160 343 DuMol “Jentoft Vineyard”, Russian River Valley, CA ‘17 207 344 Antica Terra “Botanica,” Willamette Valley, OR ‘18 220 345 Sea Smoke “Ten”, Santa Rita Hills, CA ‘19 220 346 Williams Selyem “Eastside Neighbors”, 260
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