Transcription of WINTER MENU - bilboa.co.za
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WINTER MENU - bilboa.co.za
STARTERBABY SQUIDF ried, Salt, Black Pepper & Chorizo AioliORDUKKAH WHITEBAITL emon & YoghurtORLAMB GOZLEMES pinach, Feta, Mint, Cumin, Sumac, Pine Nuts & FlatbreadORHUMMUSD ukkah, Tahini, Paprika, Cumin, Seeds, Olive Oil & FlatbreadORWATERMELON SALAD Feta, Marinated Olives & Preserved LemonORFRIED HALOUMIZa atar Yoghurt, Pomegranate Molasses, Mint, Chilli & LemonMAINSWORDFISH Garlic, Shallots, Thyme, Clams, Olives, Tomato & ChermoulaORCHICKENRice Pilaf, Za atar, Mint, Coriander, Lemon, Chickpeas, Golden Raisins & DukkahORSHAKSHUKITG round Beef, Ground Lamb, Harissa, Labneh, Tahini, Pesto, Tapenade & PitaORSHORT RIBRas El Hanout, Yoghurt, Pine Nuts, Pistachio, Mint, Coriander & FlatbreadORFALAFELC arrot, Quinoa, Lentils, Hummus Yoghurt & FlatbreadDESSERTBAKED CHOCOLATE GANACHES piced Cocoa Crumble, Orange Oil & Cr me Fra cheORFARRO PUDDINGC aramelized Orange, Tahini & PistachiosORTAPIOCAC oconut Jam & Caramelized Rum Banana2 Course R195 per person 3 Course R250 per personWINTER MENUA vailable from 1 May - 30 August 2018
STARTER BABY SQUID Fried, Salt, Black Pepper & Chorizo Aioli OR DUKKAH WHITEBAIT Lemon & Yoghurt OR LAMB GOZLEME Spinach, Feta, Mint, Cumin, Sumac, Pine Nuts & Flatbread
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