Transcription of www.CampingSupplyChecklist
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www.CampingSupplyChecklist
Camping Checklist Kitchen Mayo - Small jar or squeeze bottle Relish Food Preparation Spatula Breakfast Cutting Knife Pancake Mix - Krusteaze, 1/2 cup per person Large Serving Spoon per day (need large skillet). Tongs Frozen hashbrowns in the bag Strainer Eggs - 1-2 per person per day, fresh or Can opener/bottle opener powdered Pots and frying pans with lids Syrup - About 2 oz per person per day Griddle Malt-o-meal, or Cream of Wheat Potholders/oven mitts Oatmeal - Instant single serving packs Plastic Utensils (forks, spoons, knives) Bacon - 2 slices per person per day Plates & bowls/paper plates & bowls Ham Mugs/paper cups Cereal Mixing bowl Measuring cups Lunch/Dinner Cutting board Hot dogs & buns Soup Ladle Hamburger meat (pre seasoned and ready to Coffee Pot cook). Cooking oil/Pam spray Hamburger Buns Cork Screw Vienna Sausages Skewers/grill forks Peanut Butter & Jelly Pie irons Deli meat slices (Turkey, Ham, Salami).
Camping Checklist www.CampingSupplyChecklist.com Beverages Tea Bags Coffee Milk Juice Water Hot Chocolate Drinks (soft drinks, Iced Tea, Lemonade,
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