Transcription of www.CampingSupplyChecklist
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www.CampingSupplyChecklist
Camping Checklist Kitchen Mayo - Small jar or squeeze bottle Relish Food Preparation Spatula Breakfast Cutting Knife Pancake Mix - Krusteaze, 1/2 cup per person Large Serving Spoon per day (need large skillet). Tongs Frozen hashbrowns in the bag Strainer Eggs - 1-2 per person per day, fresh or Can opener/bottle opener powdered Pots and frying pans with lids Syrup - About 2 oz per person per day Griddle Malt-o-meal, or Cream of Wheat Potholders/oven mitts Oatmeal - Instant single serving packs Plastic Utensils (forks, spoons, knives) Bacon - 2 slices per person per day Plates & bowls/paper plates & bowls Ham Mugs/paper cups Cereal Mixing bowl Measuring cups Lunch/Dinner Cutting board Hot dogs & buns Soup Ladle Hamburger meat (pre seasoned and ready to Coffee Pot cook). Cooking oil/Pam spray Hamburger Buns Cork Screw Vienna Sausages Skewers/grill forks Peanut Butter & Jelly Pie irons Deli meat slices (Turkey, Ham, Salami). Potato peeler Noodles (Spaghetti, Angel Hair, Ramen, or shells).
Camping Checklist www.CampingSupplyChecklist.com Beverages Tea Bags Coffee Milk Juice Water Hot Chocolate Drinks (soft drinks, Iced Tea, Lemonade,
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