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LANGI LA R / S T A R T ERS i K fteRaw ground meat, pounded with onion and pepper; served with lettuce cups li K fteBoiled meatballs stuffed with Turkish herbs and walnutsPast rmal HumusPastrami hummus with virgin olive oilAbagannu Br oiled eggplant, with yoghurt and virgin olive oilSoslu Patl canTender cubes of eggplants with roasted tomato pureePatl can Salatas Barbequed eggplants pureed and lightly mixed with virgin olive oilS rmeGrilled eggplant, tomato and chilli green pepper mixed and roasted on the oven in a stewplateBeyaz Peynir (Dilim)White cheeseTulum PeyniriTulum cheeseS zme Yo urtTraditional homemade yoghurtYo urtYoghurtTur uMarinated picklesAl BiberRoasted red pepper marinated with herbs and red vinegarEnginar*Hearts of artichokes stuffed with carrots, potato and peasCevizli Domates KurusuSundried tomatoes with walnuts and virgin olive oil - garlic dressing z ml IspanakSaut ed Spinach, capsicums and onion served with pine seeds and raisinK s rBulghur salad with parsley, onion, mint and spices*Mevsimsel / SeasonalSALA T A L A R / SALA DSTor os SalataSignature salad with

T AŞ FIR IND A N / FROM T HE W OOD O VEN Fındık Peynirli Pide Traditional pidette with cheese Fındık Lahmacun Traditional pidette with ground seasoned lamb

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