NIGIRI / SASHIMI APPETIZERS - Tomo Restaurant

NIGIRI / SASHIMI (two pieces per order) ALBACORE (white tuna) 7 AMAEBI (w/ fried head) gf 16 CHUTORO gf 12 CRAB STICK 4 EEL 7 EGG OMELETTE 4 FLUKE gf 6 FLYING FISH EGG 5 INARI 4 JAPANESE JACK 7 JAPANESE MACKEREL gf 9 JAPANESE SNAPPER gf 9 KAMPACHI gf 9 KIMME-DAI gf 12 KOHADA gf 8 LIVE LOBSTER gf 12 OCTOPUS gf 5 SALMON gf 6 SALMON CAVIAR (zuke) 9 SCALLOP gf 5 SEA URCHIN gf 18 SEA …

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Walking through the Jungle: Jungle Animals - KIZCLUB

Walking through the Jungle: Ocean Animals Copyright c by KIZCLUB.COM. All rights reserved. dolphin. Title: jungle(C) Created Date: 2/23/2009 9:45:03 AM

  Animal, Through, Walking, Jungle, Walking through the jungle, Jungle animals

Collagen: Animal Sources and Biomedical Application

124 Silvipriya et al. / Journal of Applied Pharmaceutical Science 5 (03); 2015: 123-127 Collagen I: Skin, bone ,teeth, tendon, ligament, vascular ligature, organs (main constituent of the organic part of

FISH + SHELLFISH - Eat Me Restaurant

+ 7% VAT NO SERVICE CHARGE GROUP SURCHARGE FOR PARTIES OF 6 OR MORE 10% FISH + SHELLFISH starters MIXED CLAMS nam sausage + coriander lime broth 750

Wednesday, January 30 - Water Grill

:: WILD CALIFORNIA SPINY LOBSTER :: The Spiny Lobster (Panulirus interruptus) is found from Baja California up to Monterey Bay. Local fishermen catch them in traps and by hand, one at a time.

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Skewer 306 Chicken Gristle 398 Sea Smelt with Sauce Isobe Style Fish Paste

ROLLS - Tomo Restaurant

ROLLS (5-6 pieces) add 1.50 for smelt eggs CUCUMBER 4 AVOCADO 4 FRESH WASABI w/ real fresh wasabi 5 CALIFORNIA 5 CALIFORNIA WITH REAL CRAB 10 TUNA w/ shiso 7

  Roll

Types of Minibeasts - teachingideas.co.uk

Insects Arachnids Myriapods Crustaceans Molluscs Annelids Coelenterates Echinoderms Arthropods (all have legs with joints) Minibeasts are invertebrates (animals without a backbone).

MENU DEGUSTATION - Funky Gourmet - The Restaurant

DEGUSTATION MENU *The menu is indicative and subject to changes All diners at the table need to participate Greek Bottarga Tartlet & White Chocolate