Transcription of YO-MIX - Chemroy
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YO-MIX - Chemroy
YO-MIXTM Freeze-dried yogur t cultures A palette of texture and flavourfor yogurts and fresh fermented milksProduct characteristicsApplicationsProductCompos itionFermenta-tion timeThickness MildnessDrinking yogurtSet yogurtStirred yogurtYO-MIXTM MultiYO-MIXTM 161ST, LB, LLFastHighVery mildxxxxxxxxxYO-MIXTM 205ST, LB, A, BStandardMediumExtra mildxxxxxxxxxYO-MIXTM 207ST, LB, A, BStandardHighExtra mildxxxxxxxxxYO-MIXTM 208ST, LB, A, BStandardHighVery mildxxxxxxxxxYO-MIXTM 211ST, LB, A, BStandardMediumMildxxxxxxxxxYO-MIXTM 261ST, LB, A, BStandardHighVery mildxxxxxxxxxYO-MIX RealYO-MIX 300S T, L BStandardMediumMildxxxxxxxxxYO-MIX 305S T, L BStandardMediumMildxxxxxxxxxYO-MIX 495S T, L BStandardVery highExtra mildxxxxxxxxxYO-MIX 496S T, L BStandardVery highVery mildxxxxxxxxxYO-MIX 499S T, L BStandardHighExtra mildxxxxxxxxxYO-MIX 505S T, L BVery fastMediumTraditionalxxxxxxxxYO-MIX 511S T, L BVery fastLowTrad.
The YO-MIX™ range is divided into four categories: • YO-MIX™ Multi with: 100 series for yogurts and fermented milks composed of multiple lactic bacteria genus and species in addition to Strep- tococcus thermophilus.
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