Transcription of Youth and agriculture
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Youth and agriculture
Youth and agriculture :key challenges and concrete solutionsYouth and agriculture :Key challenges and concrete solutionsPublished by the food and agriculture Organization of the United Nations (FAO) in collaboration with the Technical Centre for Agricultural and Rural Cooperation (CTA) and the International Fund for Agricultural Development (IFAD)iiThe designations employed and the presentation of material in this publication do not imply theexpression of any opinion whatsoever on the part of the food and agriculture Organization ofthe United Nations (FAO) ), the Technical Centre for Agricultural and Rural Cooperation (CTA) orthe International Fund for Agricultural Development (IFAD) concerning the legal or developmentstatus of any country, territory, city or area or of its authorities, or concerning the delimitationof its frontiers or boundaries. The mention of specific companies or products of manufacturers,whether or not these have been patented, does not imply that these have been endorsed orrecommended by FAO, CTA or IFAD in preference to others of a similar nature that are notmentioned.
School for Agricultural, Forest and Food Sciences (HAFL), and Charlotte Goemans. The chapter on access to green jobs was prepared by Tamara van ‘t Wout (FAO–NRC). The following FAO colleagues provided information on FAO’s youth work and/or provided comments on the publication: Olivio Argenti, Ida Christensen, Eve Crowley, Rosalud de la Rosa,
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